Cocktail Caterers | Catering Company

Balance is Key: Seek a balance between the flavors of your food and cocktails. Complementary or contrasting flavors can both work wonders.
Consider the Strength: Lighter cocktails like spritzers or mimosas often pair well with appetizers, while heartier dishes can stand up to stronger, spirit-forward concoctions.
Match the Intensity: Ensure that the intensity of your cocktail matches the complexity of your dish. A delicate salad might call for a subtle cocktail, while a rich dessert demands a more robust pairing.

Expertise.com named Cocktail Caterers one of the Top 19 Catering Companies in New York City after reviewing 1816 businesses.